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El Salvadorian Curtido

Curtido is a kind of El Salvadorian cabbage slaw that is served with pupusas. Traditionally the cabbage and carrot are boiled down and pickled with vinegar...

Author: Sommer Clary

Bahama Breeze Tostones Con Pollo

OMG! They're like spanish chicken nachos. Amazing!!! I buy my tostones (green plantains) at my local produce store, but they can be found at any spanish...

Author: HappyCookingMommy

Oyster Casserole (Ostiones En Cazuela)

This Mexican dish has a hot and creamy tomato sauce, seasoned with ground cumin, allspice and red pepper. I used saltines in this dish. Posted for ZWT...

Author: mary winecoff

Johnny Mazetti (Panama)

Make and share this Johnny Mazetti (Panama) recipe from Food.com.

Author: Papa D 1946-2012

Grilled Swordfish Escabeche

Though not a true escabeche (cooked first, then marinated and served cold ...), nevertheless this is a delicious variation on a Mark Miller recipe: Swordfish...

Author: EdsGirlAngie

Brazilian Chicken Stew (Galinha Ensopada)

An addictive chicken dish using chicken thighs. The secret is the little bit of sugar used in the browning stage. This recipe is very versatile. You like...

Author: Carrie Cozinha

Pan Con Pollo

This recipe is traditional because it goes down to my roots. It is a chicken sandwich with french bread. A mixture between cabbage and mayonnaise topped...

Author: CHELSEA G.

Caribbean Codfish Salad

Native to the Dominican Republic, Trinidad and Tobago, this salad can be served hot or cold. In some areas it is even served for breakfast! Prep time does...

Author: pammyowl

Caipirinha de Limo Tradicional (Classic Brazilian Cocktail)

The traditional Brazilian caipirinha is a drink like no other! Made with cachaça and muddled lime, it's a refreshing cocktail that's easy to make.

Author: pri_costa

Torta De Hojas

I loved this recipe 27 years ago when I was in Chile. I haven't made it in years, but I do remember my family really enjoyed it.

Author: ILIKECAKES

Costa Rican Tilapia

I got this from the show Simply Delicioso on food network. It is my husbands all-time favorite fish dish

Author: GingerlyJ

Colombian Turmada Potatoes (Papa Turmada)

This baked potato casserole is a typical dish from the northeastern Colombian state 'Norte de Santander.' The ingredients can be easily found which makes...

Author: Luis Gustavo Vanegas

Super Easy Mahi Mahi

I came up with this marinade after buying some Mahi-Mahi without any real idea on what I was going to do with it. It's so simple, it makes a great weeknight...

Author: Akittennamedrachel

Chimichurri Halibut

Chimichurri is a staple on my Cafe YK menu. The combination of acidity and fresh herbs meld well with fresh Alaskan Halibut.

Author: Chef Michael Callah

Fruit Espuma (Latin American Gelatin Foam)

This is a deliciously light dessert that works well for summer picnics or even between cake layers. My Peruvian mother-in-law was kind enough to give me...

Author: Apple Jacks

Uruguay Torta Pascualina Egg and Spinach Hors D'oeuvres

Make and share this Uruguay Torta Pascualina Egg and Spinach Hors D'oeuvres recipe from Food.com.

Author: Olha7397

Fresh and Simple Swai Ceviche

A wonderful Latin salsa the incorporates raw, or actually "citrus seared" fish. It is extremely healthy and delicious! AND easy to make!

Author: spicyperspective

Watermelon Scallop Ceviche

Watermelon adds a fresh and fruity flavor to classic Ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime...

Author: Baby Kato

Brazilian Milk Pudding

This pudding is a very common dessert in Brazil, probably the most popular pudding of all. It is simple and absolutely delicious.

Author: Cacau

Creamy Manjar (Dulce de Leche)

I got my first taste of this creamy caramel in Chile. Knowing I couldn't buy it where I live in the United States, I practiced with trial and error until...

Author: skylar

Tomatillo Pineapple Salsa

Perfect for the summer, by Sue Torres from "The Hot Latin Diet". This recipe is simple and delicious. Serve with fish, chicken or beef.

Author: JoJoStar

Achiote Paste Substitute

Essential for Panamanian food, or other recipes that call for ingredients you can't find in your local grocery store, a substitute for achiote easily made...

Author: Molly53

Brazilian Quentao

This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy, Quentao is a fabulous holiday alternative to...

Author: JESSYSCHREIER

Chilean Meat Pie

This is a variation of Chilean empanadas that I made to simplify my husband's favorite recipe from his home country. The meat filling is a harmonious mix...

Author: Regan Vogt Penning

Brazilian Style Chocolate Pudding

This recipe is easy and takes less than 20 minutes to be ready. Perfect for potlucks or if you have unexpected visitors.

Author: Fernanda Fatio

Squash and Kohlrabi Empanadas

Need to sneak some vegetables by a picky eater? These empanadas, inspired by a trip to Mendoza, Argentina, are the perfect vehicle for spicing up boring...

Author: Jennie

Bolo Facil de Fuba Cremoso (Easy Creamy Cornmeal Cake)

This cake is easy to make and will have your family thinking you spent the entire afternoon in the kitchen.

Author: rbdemedeiros

Seafood Parrillada

Make and share this Seafood Parrillada recipe from Food.com.

Author: Nyteglori

Sao Paulo Lime and Vodka

This drink is for an acquired taste, but is VERY popular in Brazil and quite tasty if you like tart things.

Author: Tara

Brazilian Carrot Cake

A traditional favorite in my family, Brazilian carrot cake is very different from the American version. The popular cake is topped with homemade chocolate...

Author: CookingMama

Brazilian Stroganoff

My friend from Brazil shared this recipe with me and it is so good. Be prepared for a different flavor and style of meal. Stir together with 4 cups of...

Author: Mamapierce

Tincho Tropical

The Argentinian tincho, souped up with pineapple vodka.

Author: stephen

Saltado de Vainitas (Peruvian Green Beans with Chicken)

I put this recipe together to try and duplicate a favorite dish from a restaurant I love. It's delicious and can be made fairly healthy with white meat...

Author: ADRI122

Fried Rice Cakes (Brazilian Style)

White cooked rice is combined with fresh chopped parsley and Parmesan cheese and deep-fried to perfection. Great as a side dish. An original from Brazil....

Author: BR Cook

Isa's Cola de Mono

This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious,...

Author: Wonder Wanda

Canjica (Brazilian Hominy Pudding)

Canjica is a Brazilian pudding-like dessert that is typically served during Brazilian winter festivals, which are in June. You can use either dried hominy...

Author: Franxica

Chicken and Red Bell Pepper Salad Sandwiches

This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them...

Author: katie_luvs2bake!

Peruvian Alfajores

Delicate shortbread cookies filled with dulce de leche and covered in powdered sugar. This is the Peruvian recipe.

Author: F Polack

Tamal De Olla

Panamanian tamal casserole with chicken. Recipe Zaar doesn't calculate nutritional info for masa - the masa adds 75 calories, one gram of fat, and 1 1/3...

Author: Tikidoc

Roast Peruvian Turkey

This is one of the juiciest and most flavorful turkeys I've ever made! The rub forms a crust that locks in all the juices, even in the driest part of the...

Author: Chef John

Awesome Fajita Marinade

We use this all the time . Works well with beef or chicken. I also use it to marinate chicken breasts for salads and other uses.

Author: startnover

Humitas (Seasoned Corn Puree)

Make and share this Humitas (Seasoned Corn Puree) recipe from Food.com.

Author: Chef Jean

Fricassee de Frango Gratinado (Creamy Brazilian Chicken Fricassee)

Everyone at home loves this chicken fricassee. A layer of cottage cheese is topped with sliced mozzarella and baked until brown. Delicious!

Author: julinha

Argentinean Style Ribs

At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it. This is one of the best rib recipes I've ever tried. Very quick...

Author: DRIBBS

Refreshing Brazilian Lemonade

In this hot summer season what can be better than a cool and refreshing splash of lemonade? Not just a typical lemonade; it's beyond that. It has an additional...

Author: Zainab Pervaiz

SCALLOP PINEAPPLE CEVICHE

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Author: CLUBFOODY

Air Fried Peruvian Chicken Drumsticks with Green Crema

These air-fried Peruvian-style chicken drumsticks are served with a spinach, lime, and cilantro "green crema" sauce, with some jalapeno to kick the heat...

Author: Allrecipes

Sorullo

A Puerto Rican appetizer. Similar to an empanada, except this uses a dough made from cornmeal. Has a filling consisting of meat and cheese. VERY addicting....

Author: Kawaiineko32

Gluten Free Sandwich Cookies with Dulce de Leche (Alfajores)

These gluten-free sandwich cookie treats are very popular in Latin cultures, simply made with cornstarch and filled with dulce de leche.

Author: Fioa

Coffee & BBQ (Squealin' Good Wake Me Up Java Rub)

I found this recipe on INeedCoffee.com website. It was submitted by Gary Skinner. He writes "The idea for integrating coffee and barbecue came when I was...

Author: An_Net