Curtido is a kind of El Salvadorian cabbage slaw that is served with pupusas. Traditionally the cabbage and carrot are boiled down and pickled with vinegar...
Author: Sommer Clary
This Mexican dish has a hot and creamy tomato sauce, seasoned with ground cumin, allspice and red pepper. I used saltines in this dish. Posted for ZWT...
Author: mary winecoff
OMG! They're like spanish chicken nachos. Amazing!!! I buy my tostones (green plantains) at my local produce store, but they can be found at any spanish...
Author: HappyCookingMommy
Make and share this Johnny Mazetti (Panama) recipe from Food.com.
Author: Papa D 1946-2012
Though not a true escabeche (cooked first, then marinated and served cold ...), nevertheless this is a delicious variation on a Mark Miller recipe: Swordfish...
Author: EdsGirlAngie
An addictive chicken dish using chicken thighs. The secret is the little bit of sugar used in the browning stage. This recipe is very versatile. You like...
Author: Carrie Cozinha
This recipe is traditional because it goes down to my roots. It is a chicken sandwich with french bread. A mixture between cabbage and mayonnaise topped...
Author: CHELSEA G.
Native to the Dominican Republic, Trinidad and Tobago, this salad can be served hot or cold. In some areas it is even served for breakfast! Prep time does...
Author: pammyowl
The traditional Brazilian caipirinha is a drink like no other! Made with cachaça and muddled lime, it's a refreshing cocktail that's easy to make.
Author: pri_costa
I loved this recipe 27 years ago when I was in Chile. I haven't made it in years, but I do remember my family really enjoyed it.
Author: ILIKECAKES
I got this from the show Simply Delicioso on food network. It is my husbands all-time favorite fish dish
Author: GingerlyJ
I came up with this marinade after buying some Mahi-Mahi without any real idea on what I was going to do with it. It's so simple, it makes a great weeknight...
Author: Akittennamedrachel
This baked potato casserole is a typical dish from the northeastern Colombian state 'Norte de Santander.' The ingredients can be easily found which makes...
Author: Luis Gustavo Vanegas
Chimichurri is a staple on my Cafe YK menu. The combination of acidity and fresh herbs meld well with fresh Alaskan Halibut.
Author: Chef Michael Callah
This is a deliciously light dessert that works well for summer picnics or even between cake layers. My Peruvian mother-in-law was kind enough to give me...
Author: Apple Jacks
A wonderful Latin salsa the incorporates raw, or actually "citrus seared" fish. It is extremely healthy and delicious! AND easy to make!
Author: spicyperspective
Make and share this Uruguay Torta Pascualina Egg and Spinach Hors D'oeuvres recipe from Food.com.
Author: Olha7397
This pudding is a very common dessert in Brazil, probably the most popular pudding of all. It is simple and absolutely delicious.
Author: Cacau
Watermelon adds a fresh and fruity flavor to classic Ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime...
Author: Baby Kato
I got my first taste of this creamy caramel in Chile. Knowing I couldn't buy it where I live in the United States, I practiced with trial and error until...
Author: skylar
Perfect for the summer, by Sue Torres from "The Hot Latin Diet". This recipe is simple and delicious. Serve with fish, chicken or beef.
Author: JoJoStar
Essential for Panamanian food, or other recipes that call for ingredients you can't find in your local grocery store, a substitute for achiote easily made...
Author: Molly53
This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy, Quentao is a fabulous holiday alternative to...
Author: JESSYSCHREIER
This is a variation of Chilean empanadas that I made to simplify my husband's favorite recipe from his home country. The meat filling is a harmonious mix...
Author: Regan Vogt Penning
This recipe is easy and takes less than 20 minutes to be ready. Perfect for potlucks or if you have unexpected visitors.
Author: Fernanda Fatio
Need to sneak some vegetables by a picky eater? These empanadas, inspired by a trip to Mendoza, Argentina, are the perfect vehicle for spicing up boring...
Author: Jennie
This cake is easy to make and will have your family thinking you spent the entire afternoon in the kitchen.
Author: rbdemedeiros
This drink is for an acquired taste, but is VERY popular in Brazil and quite tasty if you like tart things.
Author: Tara
A traditional favorite in my family, Brazilian carrot cake is very different from the American version. The popular cake is topped with homemade chocolate...
Author: CookingMama
My friend from Brazil shared this recipe with me and it is so good. Be prepared for a different flavor and style of meal. Stir together with 4 cups of...
Author: Mamapierce
I put this recipe together to try and duplicate a favorite dish from a restaurant I love. It's delicious and can be made fairly healthy with white meat...
Author: ADRI122
White cooked rice is combined with fresh chopped parsley and Parmesan cheese and deep-fried to perfection. Great as a side dish. An original from Brazil....
Author: BR Cook
This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious,...
Author: Wonder Wanda
Canjica is a Brazilian pudding-like dessert that is typically served during Brazilian winter festivals, which are in June. You can use either dried hominy...
Author: Franxica
This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them...
Author: katie_luvs2bake!
Delicate shortbread cookies filled with dulce de leche and covered in powdered sugar. This is the Peruvian recipe.
Author: F Polack
Panamanian tamal casserole with chicken. Recipe Zaar doesn't calculate nutritional info for masa - the masa adds 75 calories, one gram of fat, and 1 1/3...
Author: Tikidoc
This is one of the juiciest and most flavorful turkeys I've ever made! The rub forms a crust that locks in all the juices, even in the driest part of the...
Author: Chef John
We use this all the time . Works well with beef or chicken. I also use it to marinate chicken breasts for salads and other uses.
Author: startnover
Make and share this Humitas (Seasoned Corn Puree) recipe from Food.com.
Author: Chef Jean
Everyone at home loves this chicken fricassee. A layer of cottage cheese is topped with sliced mozzarella and baked until brown. Delicious!
Author: julinha
At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it. This is one of the best rib recipes I've ever tried. Very quick...
Author: DRIBBS
In this hot summer season what can be better than a cool and refreshing splash of lemonade? Not just a typical lemonade; it's beyond that. It has an additional...
Author: Zainab Pervaiz
These air-fried Peruvian-style chicken drumsticks are served with a spinach, lime, and cilantro "green crema" sauce, with some jalapeno to kick the heat...
Author: Allrecipes
A Puerto Rican appetizer. Similar to an empanada, except this uses a dough made from cornmeal. Has a filling consisting of meat and cheese. VERY addicting....
Author: Kawaiineko32
These gluten-free sandwich cookie treats are very popular in Latin cultures, simply made with cornstarch and filled with dulce de leche.
Author: Fioa
I found this recipe on INeedCoffee.com website. It was submitted by Gary Skinner. He writes "The idea for integrating coffee and barbecue came when I was...
Author: An_Net